What Do Commercial Grease Traps Help Your Business In Murrieta?
A commercial grease trap is absolutely vital to keeping your plumbing system clear and your business running the way you need it to. A common trouble that can affect a commercial grease trap is when the pipes that either enter or leave it to develop clogs. Many small to medium size restaurants find that a smaller commercial grease trap is sufficient to meet their needs.
The principle function of a commercial grease trap is to prevent large volumes of fats, oils, and grease (collectively known as FOG) from entering the municipal sewer system and creating blockages and other issues. A commercial grease trap is installed on the drain line of a kitchen, where it acts similar to a septic tank except on a smaller scale. Issues with a residential or commercial grease trap can lead to very serious problems, including disastrous backups. Do you want to make sure that your commercial grease trap is routinely taken care of? Please remember that a dirty or poorly functioning commercial grease trap can be a fire, health and safety hazard for your employees.
Grease traps
What Is a Grease Trap?
- A grease trap, or grease interceptor, is a plumbing device designed to “trap” and prevent grease from entering the sewer system and causing sewer pipe blockages.
Grease traps: Helping restaurant owners protect their property, business, public health and the environment. As a restaurant owner or employee, you have many responsibilities – one of them is to do your part to help maintain the sewer system.
How Does a Grease Trap Work?
- A grease trap should be connected to any fixture or drain that discharges wastewater containing oil and grease to the grease trap, including, sinks for washing dishes, floor drains, dishwashers, drains serving self-cleaning exhaust hoods and cooking equipment.
- Wastewater enters the grease trap.
- The water cools and the grease and oil harden and float to the top of the trap.
- The rest of the wastewater flows through the trap and out the exit pipe to the sanitary sewer.
- The grease, oil and fat remain in the trap.
- For the best operation, the grease trap should be cleaned regularly and serviced at least once every four (4) weeks, see here for more information on the requirements. Read more here.
Grease traps are designed to do just what the name implies, which is to trap fatty oils, greases, and sludge and this system must be maintained regularly in order to work effectively in keeping your grease trap clean.
Grease Traps-How Cleaning and Pumping is Done by Cleaners and the Design and Installation of Big Dipper for Restaurants
Grease Traps-The First Line of Defense
Grease traps also known as grease interceptors are plumbing systems that serve as our first line of defense when it comes to preventing fats, oil and grease (FOG) from entering the water waste management system and eventually the ocean. A grease trap, which is usually made of hard plastic, fiberglass or concrete and placed inside the kitchen or buried underground, is therefore very important when it comes to reducing the impact of our existence to the environment.
Grease Trap Cleaners–The Men in Black
As already mentioned above, grease traps need maintenance and its a very unpleasant business. If you are not apt to the task, you can always hire the services of professional grease trap cleaners. The advantage of just hiring the pros is that they already know what they are doing and thus, they know what to expect.
Grease Trap Cleaning–How to Maintain a Grease Trap
According to experts, a grease trap should at least be cleaned once every three to six months. This would of course defend on its size and the traffic. If you are operating a big restaurant in the famous side of town, then you should adjust accordingly. Now hiring a grease trap cleaner might be the easiest way to maintain a trap but the caveat here is that it is also costly. This will greatly add up to the cost of maintenance overhead of your restaurant or whatever you are running. See more here.
11 Best mManagement Practices To Control Grease In Your Commercial Kitchen
Though having a grease interceptor is required in virtually all commercial kitchens, there’s much more to controlling fats, oils and grease (FOG). Why should you care? It’s not just about staying in compliance with government regulations and avoiding fines or even potential shutdowns. Best management practices to control FOGs in your kitchen will also save you money on maintenance and reduce the risk of costly, emergency plumbing repairs inside your building.
Here are eleven best management practices to control grease, save money and protect your business’ reputation.
1. Clean your grease interceptor regularly. Owning a grease interceptor means maintaining it properly, and the most important form of maintenance is regular cleaning. To ensure your grease interceptor is cleaned at the right frequency, you should consult the manufacturer for recommendations. And whether you outsource cleaning to a contractor or have your kitchen staff handle it, keeping a maintenance log will can prevent you from falling behind.
2. Post “No grease” signs above sinks and in front of dishwashers. Grease shouldn’t go through sinks or dishwashers if you can help it. By keeping it out of the flow of effluent you’ll reduce the frequency of grease interceptor cleaning. You’ll also keep grease out of your internal plumbing, where it can cause clogs and lead to expensive repairs. Read full article here.
A Commercial GreaseTrap Is So Important
Issues with a residential or commercial grease trap can lead to very serious problems, including disastrous backups. The Commercial Grease Trap can be easily installed in new and existing wastewater system where 110mm pipe is being used. A commercial grease trap can be thoroughly cleaned on a regular schedule which will prevent unpleasant and expensive problems.
A good commercial grease trap can help to ensure that this does not happen. The easiest way to solve this problem is to prevent FOG from ever entering the sewer system and grease traps can be effective in controlling FOG. To ensure that your commercial plumbing system is properly designed, that your commercial water heater repairs are completed properly, or that your commercial grease trap is expertly installed, call (951) 319-2353 the commercial plumbers on our team.
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The post How Commercial Grease Traps Prevent Costly Plumbing Emergencies appeared first on Murrieta Plumber | Murrieta Plumbing Services Residential Commercial.
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