Restaurant Remodeling Can Help Revitalize Your Businesses

How Does Restaurant Remodeling Help Your Business In Murrieta?

Restaurant remodeling can help revitalize your businesses brand, increase patronage capabilities, and increase energy efficiency. This is a great way to attract new business and to breathe new life into your current patrons. Restaurant remodeling can be very expensive but if you want the best there will be the need to pay for it.

Have you considered remodeling or even completely rebuilding your restaurants? Recent trends show that the benefits of a restaurant face-lift can increase sales between 7% and 20%. In an industry where margins are small, that means a lot. Although a tough financial decision, it’s important to understand the benefits of remodeling or rebuilding before you consider other options to increase your revenue.

Think of new creative ways you can attract customers whether it be through an innovative design concept or an interesting seating arraignment.

10 Tips to Balance Business While Remodeling a Restaurant

Remodeling or renovating your restaurant can be an exciting endeavor, especially once you’ve secured the necessary financing or saved the money needed to upgrade your business. Upgrades, of course, will hopefully bring in more sales and keep current customers coming back — a critical part of your restaurant’s marketing plan and strategy.

But how do you balance a renovation or remodel of your restaurant while staying open for business? In most cases, upgrades to a restaurant will typically cause something of a construction zone/area to sprout up around your restaurant. Unfortunately, your current guests are still expecting pleasant ambiance for their dining experience, a far cry from the feeling of needing a hard hat and safety goggles amidst construction materials, tools, paint, etc.

So, before you splash that new color on the wall or finally build the outside patio you’ve always wanted for your restaurant, here’s some tips to help you juggle ongoing business while polishing up your restaurant’s appearance or structure. Read more here.

It’s common to focus a large portion of the remodel on the kitchen, but the majority of your time and effort should be put into what the customer will see.

10 Things You Need to Know Before Starting a Restaurant Remodel

If your restaurant has been open for 10 years and business is good, that’s something to be grateful for. But at some point it becomes time to reinvest in your own success to keep the restaurant relevant in an ever-growing landscape of bright, shiny, exciting new openings.

1. You have to evolve to stay relevant.

For Beth, Rioja’s remodel was an opportunity to build up some buzz about the restaurant, especially for customers who hadn’t visited in a while. “There’s a lot of competition in town, and it’s important that we stay as leaders in the community. I don’t ever want to look dated in what we’re doing. We want to be leading that pack and setting the standards.”

2. Your projected budget is never your real budget.

Fact: remodels always cost more than you expect them to and more than you want them to. It’s important to strike a balance between taking on more than you’re prepared to — say, a million-dollar renovation — and doing enough that customers notice a difference. Respect your investors and do some value engineering to determine your biggest priorities. See more here.

By having a set plan and goal for your restaurant, you can reduce spending money on non-essential upgrades and by setting yourself apart from your competition you can keep your loyal customers coming back and draw new ones in.

Manage My Restaurant

Restaurant remodeling: Arm yourself for the battle of the budget

Periodic renovations are essential to keep your restaurant up to date, but remodeling expenses can add up quickly, cutting into your profits. Follow these steps to keep your remodel budget in line.

● Prioritize your goals. Look at a remodel as a chance to explore your options. Strategize which are non-negotiable and which you can live without. “No one ever has enough budget to achieve all their goals,” points out restaurant consultant Aaron Allen, with Aaron Allen and Associates, headquartered in Orlando, Florida.

● Choose high-impact elements that deliver a big bang for your buck. Paint, finishes, lighting, landscaping and upholstery are just a few areas where you can make dramatic differences without a large capital investment. Even a simple deep cleaning can freshen up your look, advises Allen. Lisa Kong, a studio director and project manager for hospitality projects with the Los Angeles office of the Gensler design firm, notes that a feature wall at the entrance, highlighting a more expensive tile, can make your design pop, while keeping your budget contained. Read full article here.

Restaurant Remodeling Can Impact Your Reputation

Restaurant remodeling or renovating a commercial space provides numerous, immediate benefits. They don’t just apply to your employees working in these spaces, but to your visitors and guests who carry their own perceptions and opinions of your establishment. Restaurant remodeling or renovation of a commercial interior, at the most basic level, encourages a more efficient use of space in addition to all its associated benefits and advantages. At first thought, one might assume this might refer to a larger space, but in many cases, an older space utilizes its allotted square footage quite efficiently.

Having an outdated retail, office or restaurant space can impact your reputation more than you think. Having a new, rethought space will encourage cleanliness, which comes with the newly spurred need to upkeep a fresh workplace and functional space, leading to better first impressions.  When Considering a Remodel there is a unique set of challenges for every home or business. Murrieta Plumbing Services’ professional plumbers specialize in remodeling or you may call us here: (951) 319-2353 if you would like a bid/proposal on your plumbing remodel.

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