Grease Management For Your Restaurant

Grease Management In Murrieta Business

Grease management is very helpful in saving on unexpected plumbing and a maintenance cost that comes with blocked drains, pump sumps, and grease traps. It is more important than installing a device. And this management is very delicate and vital task that should be done with great care. Fat and grease management is a major concern for many of our clients.

Grease management is a necessity of any business that relies on a kitchen to function. This management is one of the important tasks that most of the commercial organization or food serving and cooking organization and establishments should follow otherwise they can be fined by the government. Proper grease management is an absolute requirement for businesses in the food and catering industry.

With superior customer service, environmental incentives, and ease of service, Capital Grease Management is the best solution for your grease collection needs.

Grease Management

Wastewater discharges containing high concentrations of fats, oils and grease (FOG) from food service establishments such as restaurants, schools, nursing homes, day cares and other similar public facilities contribute to more than half of the blockages or overflows in the city’s wastewater collection system.

The purpose of the management program is to establish uniform permitting, maintenance and monitoring requirements for controlling the discharge of fat, oil, & grease from food service facilities discharging into the city’s wastewater collection system.

Local codes usually require some sort of grease management system for commercial kitchens.  Otherwise cities end up with thousands of dollars worth of damage to municipal water lines.  But just because someone stuck a grease trap in the cellar 20 years ago doesn’t mean your restaurant is safe from the doomsday scenarios I lined out above. Read more here.

Drain blockages in commercial kitchens caused by a build-up of Fat, Oil and Grease (FOG) the need for effective grease management is vital for any commercial catering operation.

RESTAURANT GREASE MANAGEMENT: HOW TRAPS WILL SAVE YOUR BUTT

Grease is an inevitable byproduct of your restaurant’s kitchen.  Unfortunately, grease doesn’t disappear when it gets washed down the drain.  Instead, it tends to build up and stick to the sides of pipes and drainages, just like cholesterol in diner’s arteries. And just like cholesterol, that buildup over time can cause some serious problems.  Best case scenario, your kitchen smells like a rotting cesspool.  Worst case, you floor drains start spouting the soupy mix that can only be created when the drains of your dishwasher, pot filler sink, and pre-rinse sink combine.

The resulting food safety nightmare would make any health inspector shudder.  The damage is usually measured in the thousands of dollars.  You definitely don’t want that to happen in your restaurant. Evaluate your grease output. Some restaurants produce more grease than others, plain and simple. If you already have a grease trap system, check it once a week for a month and see how quickly grease builds up to the point where a cleaning is needed.  If you don’t have a grease trap, install one right away, then check it regularly to see how often it’s going to need to be cleaned. See more here.

User benefits the most effective grease management is achieved through a passive grease trap or grease removal system. This kind of Management is increasingly becoming an issue with the Environment Agency and the Water Authorities.

Features and Benefits of the Grease Management

Improves hygiene: Eliminates foul drain odours caused by rancid grease improving hygiene, and helping to prevent rodent and insect infestation

Reduces maintenance costs: By completely replacing the common grease trap

Premium technology: Utilises a patented bacteria pre-activation incubation technology to ensure maximum drain cleansing

Natural process: Digests FOGs using naturally occurring micro-organisms

Compact design: Aesthetically designed to be space saving and complement commercial kitchen design. Requires no space-consuming drums of bio-chemicals unlike some alternative products

Flexible: Variable dosing time and frequency to suit individual kitchens

Self-contained: Designed on the principle of ‘fit and forget,’ it is completely automated and self-contained, requiring no daily maintenance. Read full article here.

Would good grease management have helped?

Therefore, grease management is a must for all the commercial food establishments and homeowners where large amount grease is produced. Grease Management are other techniques which facilitate Industrial cleaning process in close-knit drain network. Oil and this  management are an important, if not thankless, function of any responsible restaurant. Grease management is crucial in such a sensitive, and rural, ecological environment.

Fat and this kind of management can be a problem for small businesses, for information on what we can offer to help. If you have old grease management equipment or no grease management equipment, you’re free to contact us (951) 319-2353, we have an  expert advice and to how good grease management is a long term investment which can save your supermarket money.

Related Articles:

How To Avoid Stinky Kitchen Drain

Importance Of Restaurant Plumbing For Your Business

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